Yakiniku Yoroniku

Anna Pavlovich★★★★★★★★★★3.0a month ago

Pretty disappointing I expected a lot because of the very high score on tabelog Yes it was quite tasty but definitely not the best wagyu I've had in Japan And probably the most expensive one Stingy portions, not much flavor and zero creativity so you would expect an exceptional quality of meat and it wasn't either We took the truffle set which was almost the most expensive set but didn’t feel like we got a lot of Wagyu And the only dish served with truffle was completely bland Yes we left very full but with things like rice noodles and kimchi rather than actual meat.. The waitress was nice but rushed us despite us repeatedly asking to slow down and also overcooked some of the dishes what kinda ruin them a little? So it felt a bit like a factory and there is plenty of much better and much cheaper food in Tokyo Probably my favorite part of the meal was the dessert- it was great actually Hojicha kakigori, roasted green tea flavored shaved ice served with sweet black beans

Chawisa NN★★★★★★★★★★5.02 months ago

The beef is incredible and everything is so nice as expected from top restaurants like Yoroniku. I especially love this branch for the private rooms. It’s a must-visit every time I’m in Tokyo—whichever branch I can get a table at! 💖

FRANKIE KONG★★★★★★★★★★5.07 months ago

Great restaurant in Tokyo. This already was my second visit to them. As they’re mostly fully booked, I need to reserve a table well in advance. As always, you enjoyed classy service with private room, designated waiter/waitress who served you for the whole meal. The value for money beef set meal was presented in great variety of tasty dishes. Raw beef dishes were surprisingly fresh. Apart from other grilled portions, the signature beef sandwich and beef rice with soup were also very delicious. A very satisfied dinner.

Peter Au★★★★★★★★★★5.03 months ago

Good quality beef, just enough so you don’t feel you ate too much. Great service from the lady who cooked our food. Certainly a pricey meal.

Rara★★★★★★★★★★5.08 months ago

Absolutely worth every yen. From the beef tartare to the Tsuchinoko to the Chateaubriand to the last truffle dish, everything was mindblowingly delicious. Upon leaving, the staff that ushered us out noticed we tried to take photos by ourselves in front of the restaurant, and he quickly offered to take our photos. I thought he turned back to the restaurant once we were outside. Really appreciate the attentive and extra mile service.