지역음식 & 음료호텔액티비티자주 묻는 질문여행지 탐색Dealsrate탐색

Eat & drink · Vegetarian/vegan

Bon

다이토€€€
$$$Open nowvia Google
Opening hours
  • Monday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
  • Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
  • Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
  • Sunday: 12:00 – 3:00 PM, 6:00 – 9:00 PM

Elegant dishes inspired by the vegetarian cuisine of Buddhist monks plated in traditional quarters.via Google

17세기까지 거슬러 올라가는 중국식 불교 채식 요리인 푸차 료리를 프라이빗 다다미방에서 제공합니다.

Signature
아름답게 조각한 모조 고기와 제철 야채로 구성된 제철 코스 요리.

Reviews from Google

Preston Purdy3 weeks ago
Very quaint and traditional shojin ryori tucked away in an alley with a beautiful entrance. Each party gets their own room to dine in, including a borigotatsu and yukimi! The staff are extremely friendly and attentive. My partner who has a masters in Japanese asked if one of the servers could read the cursive characters on a calligraphic tapestry. And while they initially couldn’t, they came back with clear handwritten kanji and an explanation of the text. If you love traditional Japanese experiences definitely don’t skip this!
eoghan O Riaina month ago
Incredible experience at Bon. Came here with my girlfriend who is a vegetarian while we were visiting Tokyo. Service and food was amazing, really enjoyed our time here. Would highly recommend for anyone looking for an authentic dining experience.
Jamil Batcha8 months ago
First experience eating Japanese Buddhist food. In a quiet neighborhood with a cute courtyard and set up. Very friendly people running it. Food was fresh, delicious, healthy and beautifully presented. Reservations probably required. They don’t speak much English so best to get a Japanese speaker to call and make a booking.
John S11 months ago
Lovely. One of the best (if not the best meal) of my Japan vegan adventures. So many lovely flavors and new foods and food techniques. I was particularly fond of the tempura, and the soup and dry tofu were to die for...
Joni Howard9 months ago
We had a wonderful time at Bon celebrating my birthday on our first trip to Japan. We are vegetarian and we were excited to know that each course was meat and fish free. Everything was so delicious- even better than we expected. The flavors were exciting and the dishes were fun to look at and eat. The private rooms and excellent service were truly memorable. We had delicious sake and beer as well.
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